Watermelon and Feta Salad with Arugula and Spinach

Watermelon and Feta Salad with Arugula and Spinach

Sweet, salty, and refreshing salad with a little bite.

Prep time:
Cook time:

Serving size: 4
Calories per serving: 99

3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
2 cups arugula
2 cups baby spinach leaves
1 cup thinly sliced red onion
1 cup grape tomato, halved
1/2 cup crumbled feta cheese
2 cups bite sized watermelons chunks

Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

Source: allrecipes.com

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