Watermelon and Feta Salad with Arugula and Spinach
Watermelon and Feta Salad with Arugula and Spinach
Sweet, salty, and refreshing salad with a little bite.
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 99
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 99
3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
2 cups arugula
2 cups baby spinach leaves
1 cup thinly sliced red onion
1 cup grape tomato, halved
1/2 cup crumbled feta cheese
2 cups bite sized watermelons chunks
Directions:
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Source: allrecipes.com
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
