Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

Serves: 4

A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken.

Dovetailing Tip: Instead of preparing the chicken in this recipe use the extra grilled chicken from Meal 1.

Dovetailing Tip: Pull out the zucchini noodles that you prepared during Meal 1.

Prep Time:
Cook Time:
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1 pint cherry tomato, cut in half
1 tablespoon olive oil
salt and pepper to taste
1 pound boneless skinless chicken breast
freshly ground black pepper to taste
4 medium zucchini, sliced into noodles
1/2 cup basil pesto


Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.

Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.

Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring.

Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!


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