Honey Glazed Salmon
The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | salmon filets |
| kosher salt and freshly ground black pepper, to taste | |
| 4 tablespoons | all-purpose flour |
| 4 tablespoons | honey |
| 2 tablespoons | olive oil |
| zest of 1 lime | |
| 6 tablespoons | unsalted butter |
| 2 cloves | garlic, pressed |
| 1 tablespoon | honey |
| juice of 1 lime | |
| kosher salt and freshly ground black pepper, to taste |
Directions:
Preheat oven to 400 degrees F.
To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
Place into oven and bake until completely cooked through, about 8-10 minutes.
Serve immediately with browned butter lime sauce and lime zest, if desired.
Source: damndelicious.net
