Romaine Salad With Tomatoes and Bacon
|1 head||Romaine lettuce, cut into strips (6 cups)|
|1 cup||grape tomato, halved|
|4 to 6 tablespoons||creamy parmesan dressing|
|or bottled caesar dressing|
1 In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
2 In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.