Romaine Salad With Tomatoes and Bacon

Serves: 4

Prep Time:
Cook Time:
Total Time:


4 slices bacon
1 head Romaine lettuce, cut into strips (6 cups)
1 cup grape tomato, halved
4 scallion, sliced
4 to 6 tablespoons creamy parmesan dressing
or bottled caesar dressing


1 In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.

2 In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.


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