Mustard Balsamic Pork Chops with Rosemary

Serves: 6

Author: Joanna Cismaru

Total Time: 50 mins

Prep Time:
Cook Time:
Total Time:


6 pork chops
1/4 cup olive oil
2 teaspoons grainy mustard, i used dijon wholegrain mustard
1/4 cup balsamic vinegar
1 tablespoon dry or fresh rosemary, coarsely chopped
salt and pepper to taste


Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to emulsify.

Add the pork chops to the same casserole dish you'll use to bake them and pour the marinade over the pork chops. Make sure you rub all it all over them. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. You could prepare these the night before and bake them when you come home from work.

Preheat oven to 425 F degrees.

Remove plastic wrap from casserole dish and bake them for about 45 minutes or until done.

Author: Joanna Cismaru

Add Recipe to Cook'n

blog comments powered by Disqus