Peanut Butter Pie

This is a favorite creamy peanut butter pie topped with peanut butter cups.

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1 (9 inch) prepared graham cracker pie crust
1 (8-ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
2 cups lighlty sweetened whipped cream
15 miniature chocolate covered peanut butter cups, unwrapped


Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped cream. Spoon the mixture into the graham cracker crust.

Place the remaining whipped cream over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.


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