Quick and Easy Guacamole
Guacamole is really quick and easy to make. Serve it with tortilla chips, top a taco or enchalada, veggie sticks, or just eat it off the spoon. Yum!Yield: 2 1/2 cups
|3||medium avocados or 4 small ones;|
|1||firm tomato, finely diced|
|1/2||white onion, finely diced|
|1/2 cup||chopped cilantro|
|2 tablespoons||fresh lemon or limes juice;|
|optional salt and pepper to taste.|
Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and than using a chefs knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.
Mash the flesh with a fork, it can still have hard parts, follow your preference.
Stir the other ingredients.
Enjoy right away or store in the refrigerator. A trick is to put a plastic wrap that touches the guacamole so it doesn’t brown because of contact with air.