Quick and Easy Guacamole

Guacamole is really quick and easy to make. Serve it with tortilla chips, top a taco or enchalada, veggie sticks, or just eat it off the spoon. Yum!

Yield: 2 1/2 cups
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Cook Time:
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3 medium avocados or 4 small ones;
1 firm tomato, finely diced
1/2 white onion, finely diced
1/2 cup chopped cilantro
2 tablespoons fresh lemon or limes juice;
optional salt and pepper to taste.


Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and than using a chefs knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.

Mash the flesh with a fork, it can still have hard parts, follow your preference.

Stir the other ingredients.

Enjoy right away or store in the refrigerator. A trick is to put a plastic wrap that touches the guacamole so it doesn’t brown because of contact with air.

Source: http://paleoleap.com/quick-easy-guacamole/

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