Fritos Mexican Salad
Serves:
6
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This recipe was a childhood favorite. I had forgotten about it and now serve it again in my adulthood years! It is still a favorite!
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Ingredients:
| 4 cups | torn romaine lettuce, or more to taste |
| 1 | tomato, chopped |
| 1 bunch | green onion, chopped |
| 1 | avocado - peeled, pitted and chopped - or more to taste |
| 1 cup | shredded cheddar cheese, or more to taste |
| 1 (15-ounce) can | ranch-style beans, rinsed and drained |
| 2 cups | corn chips (such as fritos®, crushed - or more to taste |
| 1/4 cup | catalina salad dressing, or to taste |
Directions:
Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.
Source: allrecipes.com
