Fritos Mexican Salad

Serves: 6

This recipe was a childhood favorite. I had forgotten about it and now serve it again in my adulthood years! It is still a favorite!

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4 cups torn romaine lettuce, or more to taste
1 tomato, chopped
1 bunch green onion, chopped
1 avocado - peeled, pitted and chopped - or more to taste
1 cup shredded cheddar cheese, or more to taste
1 (15-ounce) can ranch-style beans, rinsed and drained
2 cups corn chips (such as fritos®, crushed - or more to taste
1/4 cup catalina salad dressing, or to taste


Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.


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