Fritos Mexican Salad
This recipe was a childhood favorite. I had forgotten about it and now serve it again in my adulthood years! It is still a favorite!
|4 cups||torn romaine lettuce, or more to taste|
|1 bunch||green onion, chopped|
|1||avocado - peeled, pitted and chopped - or more to taste|
|1 cup||shredded cheddar cheese, or more to taste|
|1 (15-ounce) can||ranch-style beans, rinsed and drained|
|2 cups||corn chips (such as fritos®, crushed - or more to taste|
|1/4 cup||catalina salad dressing, or to taste|
Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.