Snow Pea & Carrot Saute

Serves: 5

The honey glaze gives the snow peas and carrots a nice glaze.

Yield: 5 servings
Prep Time:
Cook Time:
Total Time:


1 pound fresh snow pea
1 tablespoon butter
2 medium carrots, julienned
1 garlic clove, minced
3 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper


In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through. Yield: 5 servings.


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