Orange Granita
Servings 8
Recipe from Marthastewart.com
From two ingredients come two sunny frozen desserts -- granita and sorbet. The difference is in their texture: One is slushy, the other smooth.
Total Time: 2 hours 15 minutes
Prep time:
Cook time:
Yield:
Serving size: 6
Calories per serving: 95
Ingredients:
Cook time:
Yield:
Serving size: 6
Calories per serving: 95
5 to 6 oranges 3 cups juice
1/2 cup sugar
Directions:
Squeeze 5 to 6 oranges to yield 3 cups of juice. In a small saucepan, combine 1/4 cup orange juice and 1/2 cup sugar. Boil over high heat, stirring, until sugar dissolves, about 1 minute. Transfer mixture to a shallow 2-quart dish, and add remaining orange juice. Freeze, scraping around sides and breaking into crystals with a fork every 30 minutes, 2 to 2 1/2 hours total. Cover with plastic wrap; keep in freezer until ready to serve.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.marthastewart.com/336837/orange-granita
