Grilled Mahi Mahi
Serves 6
From EatingWell March/April 2013
Prep time:
Cook time:
Yield: 4 servings
Serving size: 4
Calories per serving: 85
Ingredients:
Cook time:
Yield: 4 servings
Serving size: 4
Calories per serving: 85
1 1/4 pounds mahi mahi cut into four portions
2 bunches Albertson's Asparagus
Original Pam No Stick Cooking Spray
1/2 teaspoon Morton Salt
1/4 teaspoon fresh Schilling Black Pepper
1/8 teaspoon Schilling Garlic Powder
2 tablespoons Albertson's Butter
2 tablespoons lemon juice fresh
Directions:
Preheat grill to medium-high. Place fish and asparagus on a large rimmed baking sheet and coat both sides with cooking spray; sprinkle with 1/2 teaspoon salt, pepper and garlic powder. Oil the grill rack.
Place the asparagus on one side, perpendicular to the grates; place the fish on the other side. Grill the fish, turning once, until opaque, 3 to 5 minutes per side (depending on thickness); grill the asparagus, turning occasionally, until lightly charred, 5 to 7 minutes.
Place butter, lemon juice and the pinch of salt in a small, microwave-safe bowl. Microwave on High to melt the butter, about 25 seconds. Drizzle each portion of fish and asparagus with about 1 tablespoon of the lemon butter.
Place the asparagus on one side, perpendicular to the grates; place the fish on the other side. Grill the fish, turning once, until opaque, 3 to 5 minutes per side (depending on thickness); grill the asparagus, turning occasionally, until lightly charred, 5 to 7 minutes.
Place butter, lemon juice and the pinch of salt in a small, microwave-safe bowl. Microwave on High to melt the butter, about 25 seconds. Drizzle each portion of fish and asparagus with about 1 tablespoon of the lemon butter.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.eatingwell.com/recipes/mahi_mahi_asparagus.html
