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Volume III
June 21, 2013


Weekly Home / Recipe Center

Spanish Flan

Servings: 10

"Delicious Spanish flan, everyone will love it!" Author: ASOTO

Prep time:
Cook time:
Calories per serving: 368

Ingredients:
1 cup white sugar
3 eggs
1 (14-ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract


Directions:
Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil. Bake in preheated oven 60 minutes. Let cool completely. To serve, carefully invert on serving plate with edges when completely cool.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • https://allrecipes.com/recipe/spanish-flan/

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