Cook'n is the best selling recipe organizer

Volume III
June 21, 2013


Weekly Home / Recipe Center

Cherry Tomato Salad with Buttermilk Basil Dressing

Servings 4

Author: Recipe courtesy The Neelys' for Food Network Magazine Total Time: 25 min

Prep time:
Yield: 4 servings

Serving size: 4
Calories per serving: 129

Ingredients:
6 cups red and yellow Packaged Cherry Tomatoes
2/3 cup Meadow Gold Low Fat Buttermilk Milk
1/4 cup Meadow Gold Fat Free Sour Cream
3 tablespoons fresh basil
1 shallot minced
2 cloves Fresh Garlic minced


Directions:
Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss. In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Photograph by Kat Teutsch


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


Help on downloading recipes


Source:
  • https://www.foodnetwork.com/recipes/patrick-and-gina-neely/cherry-tomato-salad-with-buttermilk-basil-dressing-recipe2/index.html

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.