Bisquick Churros
Servings 6
Churros made quick and easy!
Prep time:
Yield: 30 churros
Serving size: 10
Calories per serving: 180
Ingredients:
Yield: 30 churros
Serving size: 10
Calories per serving: 180
2-3 inche Crisco Pure Vegetable Oil
4 tablespoons C&H Pure Cane White Sugar
2 teaspoons ground cinnamon
3 1/4 cups Betty Crocker Bisquick All Purpose Baking Mix (Original)
1 cup hot water
Directions:
In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375¡F.
In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.bettycrocker.com/recipes/bisquick-churros/18e7775d-8f12-400c-9944-78deebb320d6
