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Ingredients:

12 Rhodes White Dinner Rolls , thawed but still cold
1/2 cup lemon peels (2 lemons), grated
1/2 cup sugar
1/4 cup butter, melted

CITRUS GLAZE:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice

Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.

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