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Ingredients:

18 Rhodes Dinner Rolls , thawed but still cold
1/3 cup butter, melted
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup , finely chopped pecans

Roll each roll into a 6-inch rope. Place butter in a shallow bowl. In another shallow bowl, combine sugar, cinnamon and pecans. Dip each rope into butter and then into sugar mixture. Place, about 2-inches apart, on two large sprayed baking sheets. Cover with plastic wrap and let rise 30-45 minutes. Remove plastic and bake at 350°F for 15-20 minutes or until golden brown.

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