Cook'n is the best selling recipe organizer

Ingredients:

1 cup pie filling with liquid
1/3 cup lemon juice
1 tablespoon tapioca or cornstarch
1/4 teaspoon salt
1 1/2 cups sugar
splash vanilla extract
1 box yellow cake mix
1/2 cup Original Bisquick®
1/2 teaspoon salt
1 tablespoon baking powder

Mix top items together and pour into greased 10-inch Dutch oven. Mix cake items and sprinkle over fruit filling. Dot with margarine and bake for one hour at 350°F or using 5-6 briquets under the Dutch oven and 8-10 on the lid, adding more as needed. Recipe can be doubled using a 12-inch Dutch oven.

Help on downloading recipes