Cook'n is the best selling recipe organizer

Volume III
December 23, 2011

Weekly Home / Recipe Center

Angel's Delight

Serves 18


1 (6-ounce) package instant vanilla pudding mix
1 baked angel food cake, cubed
1 (15 1/4-ounce) can sliced peaches, drained
1 (16-ounce) container whipped topping

Prepare pudding according to package directions refrigerate for about 10 minutes. Line the bottom of a ungreased 13" x 9" baking pan with angel food cake. Spread pudding over cake. Arrange peaches over top spread whipped topping over all. Cover and refrigerate about one hour.

Help on downloading recipes

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.