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Volume III
December 23, 2011

Weekly Home / Recipe Center

Chicken and Bowties

Serves 6


1 (16-ounce) package bowtie pasta, uncooked
1 bunch asparagus spears, coarsely chopped
1 pound chicken breast, cooked and chopped
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
1/4 cup olive oil

Prepare pasta according to directions on package add asparagus one or 2 minutes before fully cooked. Drain. Place pasta, asparagus and chicken in a 13" x 9" baking pan mix in remaining ingredients. Broil for 5 minutes or until top is crispy.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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