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Volume III
December 23, 2011

Weekly Home / Recipe Center

Baked Potatoes with Leftover Chili

Serves 6


6 potatoes
sour cream
salt and pepper

Scrub potatoes. Prick with fork. Place in oven and bake at 350°F for 1 to 1 1/2 hours or until tender when squeezed gently. Cut an X in the top of each potato and gently squeeze from the bottom to force potato open. Serve with butter, sour cream, salt and pepper.

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