Cook'n is the best selling recipe organizer

Volume III
December 23, 2011

Weekly Home / Cook'n & Eat'n

Crab Bisque

Do you have a good and easy recipe for Crab Bisque?

Thank you

Bryan Storozyszyn

P.S. I love reading ya'll news letter

Hi Bryan,

Here are a few links and recipes for Crab Bisque. Simply enter your email after clicking on the links and DVO will send the recipe to your inbox. The third recipe looks the easiest! Enjoy!

Crab Meat Bisque

Crab and Shrimp Bisque

Crab Bisque

10 oz. can condensed cream of potato soup
8 oz. can stewed tomatoes with green peppers
1/2 cup half and half
1/2 cup frozen imitation crab (surimi) cut into 1/2" pieces
1 bay leaf
dash cayenne pepper

Combine all ingredients in medium saucepan and mix. Cook uncovered over medium heat for 5-8 minutes until thoroughly heated. Remove bay leaf before serving. 6 servings

Help on downloading recipes

Merry Christmas,

Desiri Wightman, R.D.


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