Orange Baked Ham
This recipe bakes up ham with a glaze that comes at you with three types of orange flavor: marmalade, juice and the zest. Dovetailing Tip: Cook a large enough ham to have leftovers to use day 3 in Ricotta, Ham and Scallion Tart, and also for Ham Salad on day 5.
Serving size: 10
Calories per serving: 758
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice
Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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