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5 Day Meal Plan
Newsletter Contributor since 2017
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Cook a large enough ham to have leftovers to use day 3 in Ricotta, Ham and Scallion Tart, and also for Ham Salad on day 5.
Cook an additional 1/4 pound of Pancetta to use in place of the prosciutto on day 4 in Sugar Snap Pea Salad.