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5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Cook a large enough ham to have leftovers to use day 3 in Ricotta, Ham and Scallion Tart, and also for Ham Salad on day 5.

Cook an additional 1/4 pound of Pancetta to use in place of the prosciutto on day 4 in Sugar Snap Pea Salad.





DoveTailing Tips

Use the leftover ham from day 1 in tonight's recipe.




DoveTailing Tips

Use the pancetta that you cooked on day 1 in place of the prosciutto in tonight’s salad.


Meal 5: Ham Salad



DoveTailing Tips

Use the leftover ham from day 1 in tonight's recipe.


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