Cheddar Potato Strips

Serves: 4

The good old stand-by potato - this easy dish wins compliments every time I serve it to family and guests. Fresh parsley adds flavor and looks nice sprinkled over the melted cheddar cheese.

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:


3 large potatoes, cut into 1/2-inch strips
1/2 cup milk
1 tablespoon butter
salt and pepper to taste
1/2 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley


In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4 servings.


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