Mini Meatloaves

Serves: 8

Hardy meatloaves are a budget saver. The surprise of cheese in the individual meatloaves is a great addition. The simple sauce is tangy and sweet. My husband loves meatloaf sandwiches in his lunch the next day.

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1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.


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