Chicken and Rice Hawaiian Style
Serves: 2
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Very simple, yet delicious! I like to add other vegetables I have on hand: zucchini, corn, peas, etc.
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Cook Time:
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Ingredients:
| 3/4 cup | cooked chicken, diced |
| 1 | egg |
| 2 cups | cooked rice, cold |
| 2 | green onions, diced |
| 1/4 cup | carrot, finely diced |
| 1/4 cup | fresh pineapple chunks, diced |
| 2 tablespoons | soy sauce |
| 1 teaspoon | sesame oil |
| 2 tablespoons | vegetable oil |
| freshly ground black pepper |
Directions:
Heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.
Stir-fry until hot (about 2 minutes).
Add the egg and continue stirring while cooking adding pepper to taste.
Add pineapple to warm rice and serve.
Note: Always use cold cooked rice for stir fry, it's the secret.
Source: food.com
