Crispy Sweet Potato Fries
Prep Time: 10 min
Cook Time: 30 min
|2||scrubbed sweet potatoes or can use russets|
|1/3 cup||vegetable oil|
|1 1/2 tsps||freshly ground black pepper|
|1 1/2 teaspoons||garlic salt|
|1/2 teaspoon||kosher salt|
|1/2 teaspoon||smoked paprika|
Preheat oven to 450F.
Line a large rimmed baking sheet with paper towels. Place a cooling rack on top of paper towels. Spray racks with non-stick spray.
Cut sweet potato in even strips.
In a shallow dish, combine the oil and seasoning. Add the potato pieces and toss to coat. Keep remaining oil/seasoning.
Spread fries onto cooling rack on baking sheet.
Cook for 25-35 minutes until done. Every 10 minutes, turn fries to ensure even baking and brush more seasoning/oil onto the fries.