Crispy Sweet Potato Fries

Serves: 4

Prep Time: 10 min
Cook Time: 30 min


2 scrubbed sweet potatoes or can use russets
1/3 cup vegetable oil
1 1/2 tsps freshly ground black pepper
1 1/2 teaspoons garlic salt
1/2 teaspoon kosher salt
1/2 teaspoon smoked paprika


Preheat oven to 450F.

Line a large rimmed baking sheet with paper towels. Place a cooling rack on top of paper towels. Spray racks with non-stick spray.

Cut sweet potato in even strips.

In a shallow dish, combine the oil and seasoning. Add the potato pieces and toss to coat. Keep remaining oil/seasoning.

Spread fries onto cooling rack on baking sheet.

Cook for 25-35 minutes until done. Every 10 minutes, turn fries to ensure even baking and brush more seasoning/oil onto the fries.


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