One of our favorite recipes from 2010

Twice Baked Potatoes

Twice Baked Potatoes

Yield: 12

Serving size: 12
Calories per serving: 177

6 russet potatoes
1 stick (1/2 cup) butter
1 1/2 cups sour cream
1 1/2 cups Cheddar cheese, plus more for sprinkling
1 teaspoon pepper
2 teaspoons salt
1 bacon bits (optional)
1 chives (optional)

Bake potatoes. Cut in half length wise. In a large mixing bowl add butter then scoop out the insides of the potatoes and save skins. Add sour cream, cheese, salt, and pepper. Mix together with hand mixer. Once mixed, add the potato mixture back into the potato skins and place on baking sheet. Once filled, sprinkle extra cheese on top and bacon bits and chives if using. Bake again at 350F until cheese is melted. Enjoy!

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