Winter Harvest

Winter Harvest

How to Select and Prepare Fresh Seasonal Produce All Winter Long

By: Lane Morgan

Cookbook Features:

  • More than 200 mouth-watering recipes
  • Showcasing fresh produce from the winter garden or local market
  • Unfamiliar ingredients
  • Shopping tips
  • Menu suggestions
  • Sugar Free Theme included

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Winter Harvest

By: Lane Morgan


Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year.
This fully updated and revised twentieth anniversary edition includes more than two hundred simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists.
The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking. Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrees, and desserts such as:

  • Roasted brussels sprouts with sweet potatoes and garlic
  • Penne with arugula, kale, and goat cheese
  • Salad of roasted golden beets with feta and hazelnut oil
  • Pot roast with hazelnut barley

With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food any time of the year!


Reviews

"I just received the book in the mail and haven't tried out any recipes just yet, but I'm incredibly excited by the amazing recipes. I love how there is an index of all the winter veggies that gives you a brief history of the food and how to use it. Some I'd never heard of before! Taking a look at the recipes, all seem simple (just the veggies and maybe butter/oil and spices) and highlight the nutritiousness of each vegetable. I can't wait to get going!" --M. Simpson


"My highest accolades go to cookbooks that make me want to run into the kitchen and cook before I have even finished reading them. This book is one of the best examples of that inspiration! The recipes are homey, yet sophisticated, using common ingredients as well as more exotic ones such as celeriac and gobi (burdock). The barley and hazelnut pilaf that accomapnies roast beef is superb! Do yourself a favor and buy this book. Then pull it out each November and fall in love with the recipes all over again!" --Gail B. Palmer

Includes the Sugar Free Theme








About the Author


Lane Morgan is deeply committed to spreading the word about the joys of local produce in any season. The author and editor of numerous books on Pacific Northwest food and history including The Good Food Guide to Washington and Oregon and The Territorial Seed Company Cookbook, Lane has cooked, gardened, and even homesteaded in Western Washington for more than forty years.

#1 Best-Selling Recipe App with millions and millions served!


Recipe Included with this Cookbook:


  • Acknowledgments
  • Preface to the New Edition
  • Introduction to the 1990 Edition
  • About the Author
  • Citrus Fruits
  • Eggs
  • Meat
  • Sweeteners
  • Tomatoes
  • Borscht
  • Broccoli Yogurt Soup
  • Garbure
  • Basque Soup
  • Caribbean Cabbage Soup
  • Roasted Cauliflower Hidden Garlic Soup
  • Celeriac Soup
  • Fish Soup from Fujian
  • Chestnut Soup
  • Spicy Chestnut Soup
  • Italian Greens and Rice Soup
  • Fennel and Shallot Soup
  • Gardeners Green Soup
  • Innisfree Jerusalem Artichoke and Fennel Soup
  • Jerusalem Artichoke Soup Provencale
  • Jerusalem Artichoke and Sweet Potato Soup
  • Caldo Verde
  • Soup Bonne Femme
  • Squash and Leek Soup
  • Mushroom Ciorba
  • Mushroom Soup
  • Cream of Nettle Soup
  • Oyster Parsnip Stew
  • Two Pumpkin Soup
  • Root Vegetable and Leek Soup with Gouda Cheese
  • Spinach Soup with Grain Dumplings
  • Vegetable Stock
  • Corn Salad and Arugula with Beets
  • Beet Salad with Garlic Sauce
  • Russian Beet Salad
  • Brussels Sprout Salad
  • Antibes Coleslaw
  • Marinated Cooked Carrots
  • Moroccan Carrot Salad
  • Celeriac and Beet Salad
  • Celeriac and Shrimp with Mustard Dressing
  • Celeriac Remoulade
  • Endive and Watercress Salad
  • Fennel and Apple Salad
  • Kohlrabi Salad
  • Green Salads
  • Tibetan Salad
  • Historic Salad
  • Watercress Raita
  • Radish Raita
  • Rutachoke Salad
  • Sprout Salad
  • Spinach Salad with Pine Nut Dressing
  • Turnip Salad
  • Semi-Thai Salad
  • Ghee: Clarified Butter
  • Niter Kibbeh: Clarified Butter with Spices
  • Gremolata
  • Skordalia
  • Asian Pear and Jerusalem Artichoke Chutney
  • Wild Sorrel and Nettle Sauce
  • Cranberry Horseradish Relish
  • Pickled Jerusalem Artichokes
  • Broccoli Sauce
  • Mint Chutney
  • Garam Masala
  • Hot Pink Cannelloni
  • Barely Dairy Winter Squash Lasagna
  • Polenta-Stuffed Cabbage
  • Root Pot Pie
  • Spiced Lentils and Collard Greens
  • Turkish Cauliflower and Lentil Stew
  • Kale Manicotti
  • Hazelnut, Chard, and Goat Cheese Filo Pie
  • Russian Vegetable Pie
  • Pizzas
  • Basic Pizza Dough
  • Campania Pizza
  • Leek and Olive Pizza
  • Vegan Winter Pizza
  • Linguine with Broccoli, Cauliflower, and Mushrooms
  • Haricot Melange
  • Baked Jerusalem Artichokes with Mushrooms
  • Broccoli Dal Curry
  • Spicy Squash Stew with Cornmeal Dumplings
  • Nettle Omelet
  • Sunday Brunch Frittata
  • Indian Spinach with Potatoes
  • Chard Tart
  • Feijoada
  • Sorrel and Leek Bake
  • Italian Spinach and Rice Pie
  • Kale, Bacon, and Potatoes
  • Romeo Conca's Pork Chops and Kale
  • Italian Sausage with Fennel, Carrot, and Cabbage
  • Red Cabbage and Chestnuts
  • Pot Roast with Hazelnut Barley
  • Curry Beef with Cauliflower
  • Stew with Squash
  • Gobo Wrapped with Beef
  • Beef with Cardoons and Mushrooms
  • Vietnamese Beef with Leeks
  • Sooke Harbour House Oysters with Carrot Sauce
  • Squid in Zimino
  • Black Bean Calamari
  • Baked Fish and Chicory
  • Sole Au Vert
  • Tempura Info
  • Tempura
  • Prawn Curry
  • Moules Mariniere
  • Preserved Lemons
  • Teriyaki Beets
  • Gingered Beets and Brussels Sprouts
  • Roasted Beets
  • Braised Baby Bok Choy
  • Broccoli Romeo
  • Saute of Broccoli and Turnips
  • Broccoli Leek Puree
  • Brussels Sprouts in Lemon Curry Sauce
  • Brussels Sprouts in Green Sauce
  • Roasted Brussels Sprouts and Sweet Potatoes
  • Cabbage with Coconut
  • Stewed Cardoons
  • Cardoons Pellegrini
  • Cardoons a la Lyonnaise
  • Carrots with Cashews
  • Carrot Curry
  • Georgian Style Cauliflower
  • Celeriac and Potatoes
  • Celeriac and Cheese
  • Bagna Cauda
  • Braised Daikon
  • Ethiopian Collards and Cottage Cheese
  • Escarole and Red Cabbage
  • Simplest Braised Fennel
  • Simmered Fennel
  • Kimpira Gobo: Stir Fried Burdock
  • Garbanzo Beans with Greens
  • Adobo Greens
  • Southern Mixed Greens
  • Hortopita
  • Soy Sauce Vegetables
  • Jerusalem Artichokes with Rice
  • Earth Apples in Olive Oil
  • Kale Sprouts
  • Baked Kohlrabi and Fennel
  • Leeks with Lime
  • Stir Fried Leeks and Romaine
  • Basque Leeks
  • Saffron Leeks and Potatoes
  • Leeks in Poor Man's Sauce
  • Winter Squash with Onions
  • Whole Grain Pasta with Onion Sauce
  • Cider Glazed Parsnips
  • Simplest Parsnips
  • English Parsnip Pie
  • Potato Watercress Puree
  • Roast Potatoes with Rosemary
  • Colcannon
  • Stampot
  • Koftesi
  • Pumpkin Cheese Pancakes
  • Broiled Radicchio
  • Le Gourmand Salsify
  • Scorzonera with Sour Cream
  • Pureed Sorrel
  • Shikumchee: Korean Spinach and Garlic
  • Dry Spinach Curry
  • Spinach Sesame Puree
  • Spinach with Raisins and Pine Nuts
  • Polenta and Sweet Potatoes
  • Sweet Potatoes and Apples with Maple Glaze
  • Swiss Chard and Olives
  • Moroccan Squash Puree
  • Risottos
  • Carrot and Radicchio Risotto
  • Chestnut Risotto
  • Rutabaga Mashed Potatoes
  • Oven Roasted Sweet Potatoes
  • Baked Sweet Potato Snack Strips
  • Swiss Chard Parmigiana
  • Swiss Chard Stalks Beurre Noir
  • Turnips with Anchovies
  • Celeriac Bread
  • Squash Muffins
  • Quick Herbed Biscuits
  • Carrot Date Squares
  • Fruit Pizza
  • Cranberry Apple Roll
  • Nocciolette
  • Carrot Torte
  • Dried Fruit Tart with Pine Nuts
  • Apple Applesauce Pie
  • Pumpkin Pie
  • Olga Hemmestad's Pumpkin Pie
  • Rutabaga Pie
  • Apple Pastila
  • Carrot Halvah
  • Pears in Syrup
  • Cranberry Macaroon Cream
  • Hazelnut Pie
  • Winter Fruit Bars
  • Quince Sorbet
  • Rose Pear Granita
  • Hazelnut Roca
  • Cranberry Lemon Cookies
  • Maple Parsnip Drop Cookies
  • Rose Hip and Pear Pie
  • Sweet Potato and Pear Muffins
  • Pumpkin Coffee Cake
  • Nutella Pudding Cake
  • Carrot Ginger Hazelnut Cake
  • Pumpkin and Prune Pie
  • Spinach Tart
  • Cote D'Azur Tart
  • Carrot Parsnip Custard
  • Eastern European
  • Italian
  • Indian
  • Japanese
  • North African
  • Turkish
  • A Festive Vegan Meal
  • Gluten Free
  • Books
  • Websites and Blogs
  • Seeds and Plants
  • Canadian Suppliers
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