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Tater Tot Taco Salad

Recipe from the November 2011 Newsletter

Serves 8

This dish combines two of my family's favorite things, taco and tater tots! This is very simple and easy to make, which is another reason it is a family favorite!


  • 8 cups frozen miniature tater tots
  • 2 pounds ground beef
  • 1/2 cup taco seasoning mix
  • 2 cups shredded Cheddar cheese
  • 1 cup sliced ripe or stuffed olives
  • 4 cups shredded lettuce
  • 1/2 cup taco sauce
  • 1 cup sour cream


1. Bake Tater Tots according to package directions.

2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.

3. Divide Tater Tots between serving plates or bowls. Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.

November 2010 Newsletter

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