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Recipe from the November 2011 Newsletter

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Ingredients:

• 3 pounds chicken pieces
• 4 cups water
• 4 cups chicken broth
• 1 teaspoon seasoned salt
• 1 teaspoon salt , or to taste, depending on saltiness of broth
• 1/4 teaspoon pepper
• 1 leek or small onion, chopped
• 1 carrot , chopped
• 2 stalks celery , chopped
• 1/4 cup parsley , chopped
• 1/2 teaspoon dried marjoram or basil
• 1 bay leaf
• 6 ounces noodles



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Directions:

Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.

November 2010 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.