Pulla Finnish Bread
Recipe from the March 2013 Newsletter
Pulla (Finnish Bread)
2 envelopes dry active yeast
2 cups lukewarm milk
3/4 cup sugar
1 tablespoon ground cardamom
1 teaspoon salt
8 cups flour
3/4 cup butter or margarine, softened
1/3 cup soft butter
1/3 cup sugar
1 egg, lightly beaten (optional, to brush on rolls before placing into oven)
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