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Food Storage Stew

Recipe from the September 2011 Newsletter

Serves 6


    • 1 (15-ounce) can kidney beans
    • 1 (15-ounce) can black beans
    • 1 (15-ounce) can tomatoes with chilies
    • 1 (6-ounce) can green chili
    • 2 cups chopped carrots
    • 1 (15-ounce) can corn
    • 2 tablespoons dried minced onion
    • 1 teaspoon chili powder
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1/2 teaspoon garlic powder


    Mix all ingredients together in a large crock pot. Cook on high heat for 4-5 hours or on low heat for 6-7 hours. Serve with garnishes like tortilla chips, shredded cheese, and sour cream if desired.

    September 2010 Newsletter

    Be sure to check the Cook'n Recipe Archive for more recipes.

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