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Cherry Chocolate Cake


Recipe from the May 2012 Newsletter

Serves 8


Ingredients:

    • 1 package devil's food cake mix
    • 1 (21-ounce) can cherry pie filling
    • 1 teaspoon almond extract
    • 2 eggs
    • 1 cup sugar
    • 5 tablespoons butter
    • 1/3 cup milk
    • 1 cup semisweet chocolate chips


    Directions:

    Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

    In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.

    Bake for 25 to 30 minutes, or until it tests done. Cool.

    In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

    May 2012 Newsletter

    Be sure to check the Cook'n Recipe Archive for more recipes.





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