Best Homemade Cornbread
Recipe from the April 2013 Newsletter
Serves 12
Best Homemade Cornbread
1/4 cup butter
1/2 cup white sugar
2 eggs
1 cup yellow cornmeal
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
Directions:
Preheat oven to 375°.s
In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms.
Grease a muffin tin, brownie pan, or 8 inch pan. Pour the batter into the greased pan.
Bake for 30-35 minutes at 375° until slightly golden.
Note: I baked this in a Brownie Pan that made 12 cornbread squares it would be the same for a muffin tin.
*Recipe adapted from MommyHatesCooking.com
In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms.
Grease a muffin tin, brownie pan, or 8 inch pan. Pour the batter into the greased pan.
Bake for 30-35 minutes at 375° until slightly golden.
Note: I baked this in a Brownie Pan that made 12 cornbread squares it would be the same for a muffin tin.
*Recipe adapted from MommyHatesCooking.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
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