Margie’s Mountain Granola

Serves: 5
Total Calories: 1,535


8 cups oatmeal
1/2 cup vegetable oil
1/2 cup brown sugar
1 cup honey
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups shelled, unsalted sunflower seeds (toasted)
2/3 cup sesame seeds (toasted)
1 cup sliced unsalted almonds (toasted)


1. Preheat oven to 350.

2. Place oatmeal in a large bowl.

3. In a medium sauce pan heat oil, brown sugar and honey over medium heat until thin (about 5 minutes).

4. Remove from heat.

5. Add vanilla, cinnamon and salt.

6. Pour over oatmeal.

7. Add sunflower seeds, sesame seeds and almonds and toss to combine.

8. Spread evenly on two baking sheets.

9. Bake 15 minutes stirring every 5 minutes.

10. Cool for a couple hours. (Don’t eat it all….)

11. Put into 12 small sealable plastic bags (8 oz) for the trail.

Toasting Seeds:

1. Pre-Heat Oven to 350 degrees.

2. Place Seeds on baking sheet.

3. Bake for 10-15 minutes until toasty brown.

Fun Fact:The bow of a canoe is located on the front.

Nutritional Facts:

Serves: 5
Total Calories: 1,535
Calories from Fat: 749

This Margie’s Mountain Granola recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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