Chocolate Mangos & Ginger

Serves: 5
Total Calories: 244


1 (7-ounce) package semi-sweet baking chocolate
10 pieces crystallized ginger
10 slices dried mangos
2 tablespoons peanut oil


1. Pour peanut oil into small plastic bottle.

2. Place mango and ginger into Ziploc bag.

1. Fill a pan 3/4 full with water; place on stove over medium heat.

2. Place chocolate in metal cup or small pot in pan (this prevents chocolate from burning).

3. Pour in peanut oil; stir until chocolate melts.

4. Dip each slice of mango and ginger into chocolate, eating as a fondue.

Fun Fact:The "helve" of an axe is the handle.

Nutritional Facts:

Serves: 5
Total Calories: 244
Calories from Fat: 188

This Chocolate Mangos & Ginger recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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