Bacon and Cheese Pasta

Serves: 5
Total Calories: 276


1 (3-ounce) package ramen noodle (any flavor - save seasoning packet for use at another time) or use baked ramen or chukka soba noodles
1/4 cup shelf stable bacon
1/4 cup shelf stable Parmesan cheese
1/2 teaspoon granulated, dried garlic
1/4 teaspoon red pepper flakes
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1 1/2 cups water


1. Combine bacon, cheese and seasonings in a snack size Ziploc bag.

2. Tuck ramen and oil packet inside; seal.

[If doing the recipe freezer bag style, pack the ramen in a qt freezer bag.]


Freezer bag method:
1. Bring water to a near boil and pour over ramen; seal tightly and put in a cozy for 5-10 minutes.

2. Drain off water; toss with oil and seasonings.

Insulated mug method:
1. Break up Ramen; add to mug.

2. Add boiling water; cover tightly 5-10 minutes.

3. Drain off water and toss with oil and seasonings.

One pot method:
1. Bring water to boil; add ramen.

2. Cook 3 minutes; drain water and toss with oil and seasonings.

Note: olive oil packets can be found online through or www.packitgourmet. com

Fun Fact: Suitable pitch refers to a good campsite location, with good drainage.

Nutritional Facts:

Serves: 5
Total Calories: 276
Calories from Fat: 126

This Bacon and Cheese Pasta recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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