Serves: 6
Total Calories: 182
In a small bowl, lightly beat egg and set aside. Combine cocoa and cornstarch in a separate bowl. Whisk 1 cup evaporated milk into cocoa mixture until completely smooth. In a large saucepan, combine remaining milk, sugar, and salt. Mix well. Bring to a boil over medium high heat, whisking constantly. Remove pan from heat. Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium heat boil for 2 minutes, whisking constantly. Remove pan from heat. Gradually whisk 1 cup of hot cocoa mixture into the egg. Pour mixture back into pan. Cook over low heat for 2 minutes, whisking constantly. Do not boil. Remove pan from heat. Add vanilla blend well. Pour mousse into serving dishes. Cover and chill for 1 hour.
This Chocolate Mousse recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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