Preheat oven to 375°F. In a well-oiled skillet, sear all sides of roast on high. Remove from heat and let cool. Coat bottom of roasting pan with olive oil; place roast in pan. Pour horse-radish into a medium bowl and, with paper towels, blot out as much liquid as possible to achieve a “dry” texture. Add parsley and mustard to horseradish; mix well. Using your hands, rub this mixture over entire roast, making a “crust.” Bake for 2 to 2½ hours, uncovered. Re-move roast and let sit for 15 minutes to allow juices to redistribute before slicing.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.