Slow Cooked Beef Tacos

Serves: 8
Total Calories: 87
Prep time:
Cook time:
Total time:


1 (3 to 4 pound) beef rump roast
1 onion finely chopped
2 (4-ounce) cans diced mild green chilies
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup mild salsa


Put all ingredients but salsa in a slow cooker. Cook on high for 5 to 6 hours. Remove beef and juices from slow cooker. Reserve liquid. Shred beef and return to the slow cooker. Add salsa to beef and enough of the reserved liquid to achieve desired juiciness. Cover and cook for another 15 minutes, or until warmed.

Nutritional Facts:

Serves: 8
Total Calories: 87
Calories from Fat: 0

This Slow Cooked Beef Tacos recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.

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