Slow Cooked Artichoke Chicken

Serves: 6
Total Calories: 170
Prep time:
Cook time:
Total time:


3 boneless skinless chicken breast halves
1 teaspoon salt
1 teaspoon paprika
1 teaspoon cayenne pepper
2 tablespoons olive oil
3 tablespoons white balsamic vinegar
2 cloves garlic minced
2 leeks washed well and thinly sliced (discard tough, dark green leaves)
8 ounces frozen artichoke hearts
1 1/2 cups white wine (or chicken broth)


Season chicken pieces with salt, paprika, and cayenne. In a large skillet over medium-high heat, brown chicken on all sides in olive oil. Remove chicken from skillet and place in slow cooker. Add balsamic vinegar, garlic, and leeks to skillet and stir together for 1 minute; stir in artichoke hearts and white wine. Pour skillet ingredients over chicken in slow cooker. Cover and cook on low for 5 to 6 hours.

Nutritional Facts:

Serves: 6
Total Calories: 170
Calories from Fat: 60

This Slow Cooked Artichoke Chicken recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.

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