Combine all dry ingredients in a large bowl and mix well. In a large pot, boil ribs in the apple juice for 10 minutes. This precooking not only adds flavor but also helps to remove extra fat. Remove ribs from juice; cool.
Preheat grill to high (approximately 400 to 425°F). When ribs have cooled, rub with vegetable oil, coating thoroughly – this step helps the rub adhere to the ribs. Rub the dry mixture into ribs well.
Grill on high for 8 to 10 minutes on each side or until meat is tender. If desired, serve with your favorite barbecue sauce.
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