Total Calories: 168
Yield: 13 to 14 fritters
In a medium bowl, combine corn, pepper, onions, and parsley. Combine flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended. In a skillet over medium heat, heat ¼ cup oil. Cook for 2 minutes on each side or until golden brown. Repeat with remaining batter, adding more oil as needed.
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