Orange Pork Kabobs

Serves: 5
Total Calories: 257
Yield: 4 kabobs
Prep time:
Total time:


1 pound pork tenderloin
3/4 cup apricot preserves
1/3 cup chopped red onion
1/3 cup tamari sauce (may substitute regular soy sauce)
1 tablespoon fresh ginger peeled and minced
2 teaspoons hot chili oil
4 medium yellow onions cut in half
1 green pepper cut into 8 parts
8 cubes (1 inch) fresh pineapples
1 medium orange cut into 8 wedges
4 12 inch bamboo skewers


Trim fat from pork; cut into 16 1-inch cubes. Combine pork, preserves, chopped onion, tamari sauce, ginger, and chili oil in large zippered plastic bag. Seal and marinate in refrigerator for 2 hours. Preheat grill for medium-high heat. Remove pork from bag; reserve marinade. Alternating items, thread pork cubes, onion halves, bell pepper pieces, pineapple cubes, and orange pieces onto 4 skewers. Place kabobs on grill. Grill 5-7 minutes on each side until pork is cooked thor-oughly, basting with reserved marinade.

NOTE: Do not marinate overnight; the flavors are too strong and will overpower the pork.

Nutritional Facts:

Serves: 5
Total Calories: 257
Calories from Fat: 21

This Orange Pork Kabobs recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.

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