Meatball Mushroom Stroganoff

Serves: 4
Total Calories: 931
Prep time:
Cook time:
Total time:


3 tablespoons extra virgin olive oil
1/2 cup chopped onion
1 cup garlic minced
1 cup mushrooms sliced
1 cup beef or chicken stock
2 tablespoons cornstarch
2 cups half and half or whole milk
2 tablespoons chopped fresh dill or parsley
1/2 cup sour cream
salt and freshly ground pepper
4 cups rice cooked


Heat the oil in a pan and add chopped onion and garlic. Cook over medium heat until softened, about 5 minutes. Add the mushrooms and cook 5 more minutes. Add the chicken stock and bring to a boil, stirring frequently.

Mix cornstarch with half-and-half. Add to pan and stir until thickened. Add the meatballs, dill, sour cream, salt, and pepper. Reduce heat to low and cook until the meatballs are heated through. Serve hot over rice.

Nutritional Facts:

Serves: 4
Total Calories: 931
Calories from Fat: 273

This Meatball Mushroom Stroganoff recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.

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