Marinated Brisket

Serves: 8
Total Calories: 589
Prep time:
Cook time:
Total time:


3 pounds beef brisket
onion salt
garlic salt
celery salt
1 bottle barbecue sauce
1/2 (5-ounce) bottle liquid smoke
1/2 (5-ounce) box Worcestershire sauce


Sprinkle onion salt, garlic salt, and celery salt on meat, to taste. Place in heavy foil. Pour barbeque sauce (full bottle) and the liquid smoke on top. Refrigerate for 12 hours. Remove from refrigerator and mix sauces with Worcestershire sauce. Bake at 275°F for 6 to 8 hours. Cooking the brisket on low heat for several hours is the secret to its delicious flavor.

Nutritional Facts:

Serves: 8
Total Calories: 589
Calories from Fat: 380

This Marinated Brisket recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.

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