For salmon marinade: In a medium saucepan, bring all marinade ingredients to a boil over medium heat, stirring constantly to melt the preserves and to keep the mixture from burning. Reduce heat to a simmer and let the marinade reduce until syrupy, about 15 to 20 minutes. Add additional salt and pepper to taste. Pour marinade into a large shallow container; set salmon fillets in marinade and cover. Refrigerate for 1 to 2 hours.
When ready to cook, heat grill to medium-high heat. Brush both sides of salmon fillets with olive oil just before grilling, then season with salt and pepper to taste. Grill salmon for approximately 4 minutes per side, brushing with marinade during the final few minutes of cooking. Transfer salmon to serving plates and garnish with extra cilantro leaves if desired.
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