Broccoli and Cheese Casserole

Serves: 6
Total Calories: 190
Prep time:
Cook time:
Total time:


2 teaspoons butter
1/4 cup all purpose flour
2 cups milk
1 cup shredded Cheddar cheese
salt and pepper to taste
2 cups steamed broccoli cut into bite sized pieces
1/3 cup dry bread crumbs


Preheat oven to 350°F. Melt butter in a medium-sized skillet over medium heat. Mix flour into butter; add milk slowly, stirring constantly to avoid lumps. When mixture thickens, add cheese and continue stirring until a thick sauce results. Add salt and pepper to taste.

Place broccoli in an 8-inch, square baking dish; pour the sauce over the top and sprinkle breadcrumbs evenly over all. Bake for 30 minutes or until the mixture is hot and bubbling.

Nutritional Facts:

Serves: 6
Total Calories: 190
Calories from Fat: 83

This Broccoli and Cheese Casserole recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.

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