Ultimate Open-Faced Tea Sandwiches

Serves: 8
Total Calories: 50


1/2 cup bologna finely chopped (about 3 to 4 oz.)
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
2 slices wheat bread or white bread, crusts cut off


In a small bowl, mix together bologna, mayonnaise and pickle relish with a spoon.

Spread half of the bologna mixture on each slice of bread. With a small knife, cut a big "X" from corner to corner of each bread slice to make four triangles. Sprinkle with paprika. Serve immediately or cover loosely with plastic wrap and place in the refrigerator for 1 to 2 hours before serving.

Nutritional Facts:

Serves: 8
Total Calories: 50
Calories from Fat: 29

This Ultimate Open-Faced Tea Sandwiches recipe is from the Tea Lover's Book Cookbook. Download this Cookbook today.

More Recipes from the Tea Lover's Book Cookbook:
Ultimate Open-Faced Tea Sandwiches

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